Salads

Served with focaccia bread

This classic greek recipe revisited by our chef using cucumber, tomatoes, red onions, capsicums, black olives and feta cheese with oregano & olive oil dressing and a dash of lemon

Crunchy rocket salad green grown by us on the sea side with diced tomatoes and balsamic vinegar & olive oil dressing

Italian classic with fresh mozzarella cheese on a bed of organic arugula and tomato with italian dressing

Seasonal vegetables roasted to perfection in wood fired oven

Pasta, Ravioli, Lasagna & Risotto

Cooked in cold pressed extra virgin olive oil and organic basil

Penne pasta with a spicy homemade basil chilly and tomato sauce (or with chicken)

Spaghetti with authentic Italian creamy sauce of organic basil, cashew nut paste with olive oil and topped with parmesan cheese (or with chicken)

Classic sauce with farm fresh tomatoes, basil topped with parmesan cheese (or with chicken)

Sautéed zucchini, black olives, tomatoes, onions, capers and garlic topped with cheese and sprinkling of fresh basil (or with chicken)

Spaghetti with Shrimps tossed in garlic, parsley, olive oil and fresh tomato concasse

Spaghetti with Seafood catch of the day tossed in garlic, parsley, olive oil and fresh tomato concasse

Bacon & egg sautéed with onions in olive oil topped with Parmesan cheese

An Indian favorite, fresh cooked mushroom and chicken in a cream sauce

Layers of homemade pasta sheets baked with layers of soya granules, vegetables and cheese in Tanto’s signature tomato and basil sauce

Baked dish of scrumptious layers of slow cooked eggplant/aubergine layered with cheese and tomato sause. Perfect for a delicious and substantial zero carbohydrate meal

Layers of homemade pasta sheets baked with chicken mince, vegetables and cheese in Tanto’s signature tomato and basil sauce

Rice dish slow cooked in the traditional Italian way with an assortment of vegetables sautéed in olive oil and garlic topped with grated cheese and served al dente

Italian rice dish slow cooked with complete rice and seafood catch of the day tossed in garlic, onion, parsley and tomato topped with parmesan cheese

Chicken & Seafood

Served with salad – chips – boiled vegetables

Chicken in gravy, cooked in ‘hunter style’ with onions, herbs, tomatoes, bell peppers and olives

Bread crumbed light batter fried chicken breast

Boneless fish filets marinated and sautéed in a sauce of soy, ginger and honey

Boneless fish grilled in olive oil and garlic with a sprinkling of parsley and lemon (spicy only on request)

Boneless fish delicately cooked in oven with salt, rosemary and garlic slightly marinated in lemon

Bread crumbed, batter fried fish filet

Flour coated deep fried calamari, prawns and fish served with homemade special sauce

Grilled jumbo prawns in lemon, garlic and olive oil

An assortment of grilled or oven fish, sautéed seafood catch of the day with a small entrée of the day

Desserts

The ever succulent pudding with a layer of soft caramel on top

Rich firm pure chocolate cake with orange zest served warm

The creamy and chocolatey mousse that will melt in your mouth

(check our board for daily specials) Made in house with choicest of fresh ingredients, no colorants, no preservatives

Traditional indian ice cream with nuts, saffron and milk

Thickened sweet cream with seasonal fruit toppings

Lactose free version of ice cream made in house using choicest seasonal fruits

Mascarpone custard layered with whipped cream, coffee soaked biscuit cake